I LOVE blue cheese dressing. How would you translate this dressing in Spanish? Queso azul?? No creo verdad?:o
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I LOVE blue cheese dressing. How would you translate this dressing in Spanish? Queso azul?? No creo verdad?:o
Dressing is "salsa" in Spanish. I think blue cheese dressing would be "salsa de roquefort" in Spanish.
Amayo thank you! I had no clue that blue cheese dressing would be "salsa de roquefort". And to me when I hear the word "salsa" I think about the salsa you eat with chips. :o Very helpful!!
My pleasure!! Salsa is also used for sauce such as "salsa de tomate" is tomato sauce :D
Hola kvillanueva:
As far as I know, in "Mexican" Spanish that would be: aderezo de queso azul or aderezo de queso Roquefort.
Greetings...
Xóchitl
Gracias xochitl that has helped!!
Thanks Xochitl that does sound better then salsa! Do you know what they call Ranch dressing in Spanish?
Aderezo ranchero or aderezo Ranch, either way. :)Quote:
Originally Posted by amayo
Thanks Xochitl! I see it´s not salsa ranchero jaja.
That is correct. Salsa ranchera and aderezo ranchero/ranch are two different things. Salsa ranchera is awesome for tacos, eggs, tortilla chips, quesadillas, etc., and the aderezo ranch is for salads. Yummy!!! ;)Quote:
Originally Posted by amayo
That is correct. Salsa ranchera and aderezo ranchero/ranch are two different things. Salsa ranchera is awesome for tacos, eggs, tortilla chips, quesadillas, etc., and the aderezo ranch is used in salads. Yummy!!! ;)Quote:
Originally Posted by amayo
What does Salsa Ranchera consist of? Is it spicy? Now I want to try it!!
Quote:
Originally Posted by amayo
There are different versions of it, but the basic ingredients are: tomatoes, onion, cilantro and chiles verdes. If you make a search I am sure you can find a recipe that has your favorite ingredients. If you make it, please tell me about it. ;)
I see, it sounds very much like pico de gallo or salsa criolla in that case, both of which I´m a big fan of! I wonder if it depends on which country you are in if its called salsa ranchero, pico de gallo, o salsa crilolla?
I am not sure. This can be very confusing, because even in the same country the same salsa might have different names, depending on the region; for example, where I grew up "pico de gallo" is called "salsa mexicana". I didn't know it was called "pico de gallo" until I joined a cooking forum when I came to USA. (Other Mexicans called it "salsa bandera [flag]" as well). :confused:Quote:
Originally Posted by amayo
By the way, in the region (state of Jalisco) I grew up "pico de gallo" is a mix of chopped fruit (i. e. cucumber, mango, jicama, watermelon, etc.) with a sprinkle of salt, chili powder and some lime juice.
Xóchitl
haha... I guess the best thing to do is just ask the locals :)
The pico de gallo where you grew up sounds delicious though!!
It is delicious, healthy and very refreshing; it is the perfect snack for summer time. :rolleyes:Quote:
Originally Posted by amayo
I´ll have to make this at home and give it a try!! Thanks for passing along one of your native dishes :D
Quote:
Originally Posted by amayo
My pleasure...