+ Reply to Thread
Results 1 to 2 of 2

Thread: self-rising flour

 
  1. #1
    Moderator
    Join Date
    Jul 2007
    Posts
    1,403
    Rep Power
    1253

    Default self-rising flour

    encontré “self-rising flour”... es la harina leudante (la q tiene polvo de hornear/ bicarbonato de sodio –baking soda- agregada) o es diferente? me crucé con esto a raíz de buscar “plain flour” y “common wheat flour”... en Argentina tenemos “harina común” de 000 (tres ceros) o 0000 (cuatro ceros), q tienen diferente cantidad de gluten, ambas son de trigo. harina leudante, ya mencionada, harina integral (whole grain), sémola (más gruesa y más gluten), y desp harina de maíz, almidón de maíz (maicena)...

    graciassss

  2. #2
    Senior Member
    Join Date
    Jan 2009
    Location
    Bay Area, California, United States
    Posts
    567
    Rep Power
    1030

    Default Re: self-rising flour


+ Reply to Thread

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. translation of different flour types
    By mvictoria in forum General Spanish to English Translation
    Replies: 6
    Last Post: 12-11-2020, 02:20 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •