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Well, Vicente, if the woman knows how to cook, my answer is "nyes". But if she doesn't, she would have gone with the recipe and then, I mean, a spoon is not a teaspoon, imagine the amount of everything!:D
Isn't it
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"Fry the beans in 1 tbsp. shortening for about 5 minutes."
Sandra wrote: Usually, you can't fry beans, you must cook (boil) them first (unless you are using canned beans). There is no way you can fry beans (without previously boiling/cooking it)
The beans were probably pre-cooked and mashed to make