What does Salsa Ranchera consist of? Is it spicy? Now I want to try it!!
I see, it sounds very much like pico de gallo or salsa criolla in that case, both of which I┤m a big fan of! I wonder if it depends on which country you are in if its called salsa ranchero, pico de gallo, o salsa crilolla?
By the way, in the region (state of Jalisco) I grew up "pico de gallo" is a mix of chopped fruit (i. e. cucumber, mango, jicama, watermelon, etc.) with a sprinkle of salt, chili powder and some lime juice.
haha... I guess the best thing to do is just ask the locals
The pico de gallo where you grew up sounds delicious though!!
I┤ll have to make this at home and give it a try!! Thanks for passing along one of your native dishes
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