milanesa is usually made with churrasco (steak), not veal. For the record, parmesan dishes always have tomato sauce and cheese. milanesa is not served like that. I agree with Veronica on breaded steak and I hope you did not use parmesan.
On the side topic - turnovers is very often used in the United States but usually with reference to a fruit filled empanada (i.e., apple turnover).
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~ Claudia
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