Hi all, for a curious reason too long to explain, i arrived in this forum and accidentally noticed this 3d...and i think that noone better then me can tell you what is a "milanesa" and the reason for this is that i was born and live in Milan, where the milanesa (or, more correctly, "cotoletta alla milanese") was born too.
Originally, cotoletta alla milanese was nothing more than meat of calf with a peace of bone (but i'm sorry if my english ain't so good to translate wich peace of calf i intend) that is cover with raw egg and then passed into powder bread (i mean bread riduced in really little pieces) and cooked in hot oil.
Anyway, today "alla milanese" (transl. in the milan way) means every kind of steak breaded. It's used even the term "impanata" that you can easly understand :-)
Cya
Ita
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